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GAP Certification for Farmers

Overview


Global GAP has the for the following options certification Option 1 (individual farmer)

 

Option 2 (Group of farmers)

 

Global GAP: is a private sector standard specifies the requirements for agriculture produce and how it has to be produce on farm. The main focus is to produce safe fresh produce, minimizing the impact on the environment by restricting the chemical input usage and responsible approach towards the farm workers health & safety and animal welfare. Global GAP is much suitable to the growers and exporters of fresh fruit, vegetable and flowers and benchmarked by GFSI.

 

Global G.A.P is the fresh produce food standard set by Europe’s leading food retailers to give their customers more assurance of food safety. Only certified growers can supply to these retailers. As such, many customers see GLOBAL GAP certification as a “passport to European market”. The standard is designed to promote Good

 

Agriculture Practice (GAP) to minimize detrimental impact on the environment, whilst conserving nature and wildlife; reduce the use of agrochemicals; improve the efficiency of natural resource use; and ensure a responsible attitude towards worker health and safety.

 

Certificate valid for 1 year

 

Relevant to the fresh fruit & vegetable exporters

 

Comprehensive set of guidelines covers inputs usage, environmental impact, health & safety issues etc.

 

CONTACT US

K.BEHARI & ASSOCIATES

[Project Consultants]

Kunj Behari Mahipal

C.Shekhar Mahipal (B.Com, LL.B Advocate)

ANAND SHANKER & COMPANY 

[Chartered Accountants]

 CA. Anand Shanker Mahipal

 

Contact Info:

Mailing Address:

“DGM Building”

Old Court Road, Near Railway Crossing

SIRSA-125055 (HARYANA) INDIA

Phones & Mobiles:

Phone: +91(1666) 232543, 234565, 234022

Mobile: +91-9416-351-167, 9050-902-425

Emails:

Kboffice.india@gmail.com

kbaconsultants@hotmail.com

ca.anand@hotmail.com