HALAL

 HALAL

Overview

Based on “General Guidelines for Use of the Term Halal” (CAC/GL 24-1997 1) issued by the secretarist of the joint FAQ/WHO Food Standard Programme (1999). Halal food is defined as food permitted under the Islamic law and should fulfil following conditions:

1. Food does not consist of or contain anything which is considered to be unlawful according to islarnic law:

2. Food has not been prepared, processed, transported or stored using any appliance or facility that was not free from anything unlawful according to Islamic Law: and

3. Food has not in the course of preparation, processing, transportation or storage been in direct contact with any food that fails to satisfy 1 and 2 above. In addition, halal food can be prepared, processed or stored in different sections or lines within the same premises where non-halal foods are produced, provided that necessary measures are taken to prevent any contact between halal and non-halal foods. Halal foods can also be prepared, processed, transported or stored using facilities which has been previously used for non-halal food provided that proper cleaning procedures, according to Islamic requirements, have been observed.

 

Benefits of HALAL Certification

• With the establishment of high standards and consumer confidence in HALAL Certification, business organization gain access to the vast marketing potential of Halal consumers on a global scale. HALAL Certification also provides export opportunities to the global Halal market comprising of approximately 1.6 billion Halal consumers.
• A competitive advantage is gained.
• HMA monitoring imposes stringent private sanitation requirements in addition to manufacturing premise hygiene practices.
• HALAL certified products would be unanimously acceptable by all Muslims as stringent standards are implemented in its certification procedures including manual non-stunned or moritored slaughter.

 

CONTACT US

K.BEHARI & ASSOCIATES

[Project Consultants]

Kunj Behari Mahipal

C.Shekhar Mahipal (B.Com, LL.B Advocate)

ANAND SHANKER & COMPANY

[Chartered Accountants]

CA. Anand Shanker Mahipal

Contact Info:

Mailing Address:

“DGM Building” Old Court Road, Near Railway Crossing SIRSA-125055 (HARYANA) INDIA

Phones & Mobiles: Phone: +91(1666) 232543, 234565, 234022 Mobile: +91-9416-351-167, 9050-902-425

Emails:

Kboffice.india@gmail.com

kbaconsultants@hotmail.com

ca.anand@hotmail.com